Lanzhou Noodles (Jiefang Avenue Renshou Road Branch)
小吃面食 · ⭐ 3.5
No. 378, Jiefang Avenue, Hanshuiqiao Subdistrict (next to the west gate of Renshou Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378, Jiefang Avenue, Hanshuiqiao Subdistrict (next to the west gate of Renshou Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Spiced Cucumber Salad, Potato and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 378, Jiefang Avenue, Hanshuiqiao Subdistrict (next to the west gate of Renshou Community)
- Popular dishes: Shredded Potato Salad, Spiced Cucumber Salad, Potato and Beef Fried Rice, Xinjiang-style Small Plate Chicken, Beef Stir-Fried Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Potato and Beef Fried RiceA hearty fried rice dish featuring potatoes, beef, and seasoned rice, stir-fried to perfection.
Xinjiang-style Small Plate ChickenA Xinjiang-style chicken dish made with chicken, potatoes, and vegetables, seasoned with spices like chili and cumin for a flavorful, slightly spicy taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Northwest Beef Cold NoodlesNorthwest beef cold noodles feature boiled noodles topped with sliced braised beef and fresh vegetables, dressed in a savory sauce—ideal for summer meals.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.