Yue Shan Ge (Nanfang Branch, Keyuan 1st Street)
Hot pot · ⭐ 4.1
No. 268, Keyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Keyuan 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese BBQ Pork, Lettuce, Stone Olive Health Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 268, Keyuan 1st Street
- Popular dishes: Cantonese BBQ Pork, Lettuce, Stone Olive Health Pot, Stone Olive Pot, Braised Fish Head in Clay Pot
China trip · China travel
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Dishes
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Olive Health PotStone olive health pot is made primarily from stone olive, chicken, goji berries, and red dates, slowly simmered. The broth is clear and fresh, offering nourishing and health benefits.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Delicious Rice Noodle StewA savory stew made with rice noodles and assorted ingredients like shrimp, chicken, and mushrooms, simmered in broth for a rich, comforting flavor.
Bell Pepper MusselsFresh mussels stir-fried with bell peppers, offering a savory and slightly sweet flavor profile.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Garlic Pork RibsFresh pork ribs marinated and stir-fried with plenty of garlic, resulting in a savory, aromatic dish with tender meat.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.