Jing Ying Pin Xian
Cantonese cuisine · ⭐ 3.9
No. 1-1 Xinlong Avenue, Xintang Industrial Zone, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Xinlong Avenue, Xintang Industrial Zone, Lunjiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Big Fish, Steamed Carp with Osmanthus, Steam-Steamed Chicken with Herbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1-1 Xinlong Avenue, Xintang Industrial Zone, Lunjiao
- Popular dishes: Boneless Big Fish, Steamed Carp with Osmanthus, Steam-Steamed Chicken with Herbs, Salted Pepper Pigeon, Glutinous Rice Pork Ribs
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Dishes
Boneless Big FishA dish made with boneless large fish, steamed with ginger, scallions, garlic, soy sauce, and cooking wine for a tender and delicate flavor.
Steamed Carp with OsmanthusFresh carp steamed with osmanthus, ginger, and scallions, resulting in tender fish with a fragrant, sweet-savory flavor.
Steam-Steamed Chicken with HerbsA dish featuring fresh chicken steamed with herbs, resulting in tender and flavorful meat.
Salted Pepper PigeonA classic Cantonese dish featuring tender young pigeon marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy delight.
Glutinous Rice Pork RibsA Chinese dish made by marinating pork ribs and steaming them with glutinous rice, resulting in tender meat and fragrant rice.
Bitter Melon PancakeA savory pancake made from bitter melon, eggs, and flour, pan-fried until golden. Offers a refreshing, slightly bitter taste with a crispy texture.
Steamed ScallopsSteamed scallops is a dish featuring fresh scallops as the main ingredient. Cleaned scallops are placed on a plate with ginger threads and green onion segments, then steamed over water. This method preserves the scallops' natural flavor and results in a tender texture.
Steamed Fish Bones with Fermented Black BeansA Cantonese dish featuring fish bones steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Giant Crab SashimiFresh giant crab meat is sliced thinly and served chilled, highlighting its natural sweetness and delicate texture.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.