Close

Bujinlou Zhuangjia Yuan Third Branch

Northeastern Chinese cuisine · ⭐ 3.9

No. 103, Ground Floor Commercial Space, Yangguang City, Xiangyang Road

Dishes

• 

  Spicy Watercress Salad

  Cold-mixed Andrographis is a refreshing dish featuring fresh Andrographis leaves blanched, drained, and mixed with garlic, chili oil, soy sauce, vinegar, sugar, and salt. Andrographis has cooling and detoxifying properties, with a slightly bitter taste, ideal for summer.
• 

  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
• 

  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
• 

  Pork Rib and Shrimp Stir-fry

  A dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
• 

  Stewed Large Fish

  Stewed big fish is a dish made primarily with large fish, seasoned with scallions, ginger, garlic, and other spices, and slowly simmered over low heat. It typically uses an entire large fish or large pieces of fish meat, combined with side ingredients such as potatoes, tofu, and cabbage to make the fish tender and flavorful, with a rich and savory broth.
• 

  Barbecue Collection

  A diverse selection of grilled meats, seafood, and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
• 

  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.

Reviews