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Nanyang Changsheng Restaurant

Cantonese cuisine · ⭐ 4.2

Floors 3–5, Building A, OCT Tower, No. 9018 Shennan Avenue

Dishes

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  South-East Asian Crystal Shrimp Dumpling Supreme

  A delicate dumpling made with fresh shrimp and a translucent wrapper, steamed to perfection with a subtle Southeast Asian flavor.
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  Whole Abalone Dumplings

  Whole abalone dumplings feature fresh abalone and pork filling wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
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  Original Soup-filled Steamed Bun (Extra)

  A traditional Chinese dim sum featuring a delicate dough filled with seasoned pork and gelatinous soup, steamed to perfection for a rich, savory experience.
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  Braised Beef Pan-Fried Dumplings

  Braised beef dumplings pan-fried to golden crispness, with a savory filling and rich sauce.
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  Crispy Skin Roast Goose

  Glass-skinned roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin becomes transparent and crispy, while the meat stays tender and juicy. Honey or malt syrup is brushed on to create a glossy, glass-like finish.
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  Red Rice Fresh Shrimp Crispy Sausage

  Red rice fresh shrimp crispy skin sausage is made with fresh shrimp and red rice. Shrimp is peeled and minced, mixed with red rice, then stuffed into sausage casings and steamed or baked. The outer layer is crispy, while the inside combines fresh shrimp and red rice for a rich texture.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Cheese Abalone Sticky Rice Chicken

  Steamed rice wrapped around tender abalone and cheese, offering a rich, savory flavor.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Crab Stick Seaweed Roll (Top)

  A Japanese-style sushi roll made with crab stick, seaweed, and fresh vegetables, rolled tightly and sliced into bite-sized pieces for a refreshing taste.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Golden Taro Shrimp Balls

  Golden taro shrimp balls are made from fresh shrimp and taro, minced, mixed with seasonings, formed into balls, and deep-fried until golden and crispy. The exterior is crunchy while the interior remains tender and juicy with rich texture.

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