Niu Po Fresh Beef Hot Pot
Hot pot · ⭐ 3.9
Outdoor seating area of Jingfen Shijia, Building 16-1, Jindi Zizai City, Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Outdoor seating area of Jingfen Shijia, Building 16-1, Jindi Zizai City, Sangong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Beef Tallow Hot Pot, Sliced Meat for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Outdoor seating area of Jingfen Shijia, Building 16-1, Jindi Zizai City, Sangong Road
- Popular dishes: Tendon Meat, Signature Beef Tallow Hot Pot, Sliced Meat for Hot Pot, Sour Soup Base, Fresh Tiger Prawns
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Sliced Meat for Hot PotA dish of thinly sliced meat, typically beef or lamb, cooked quickly in a hot broth and served with dipping sauces.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.