Zai Hui Wei Nong Zhuang
农家菜 · ⭐ 3.7
No. 9, Xinling Road, Langba Village, Zhengguo Town (near Baijianghu Forest Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xinling Road, Langba Village, Zhengguo Town (near Baijianghu Forest Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Upper Ham, Stir-Fried Shrimp with Ginger and Scallion, Mountain Stream Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 9, Xinling Road, Langba Village, Zhengguo Town (near Baijianghu Forest Park)
- Popular dishes: Pork Upper Ham, Stir-Fried Shrimp with Ginger and Scallion, Mountain Stream Snail, Goji Leaf, Century Egg, and Pork Soup, Steamed Wuchang Fish
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Dishes
Pork Upper HamPork upper ham is a premium cut from the hind leg, ideal for braising or stewing, offering tender and flavorful meat with a rich texture.
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Goji Leaf, Century Egg, and Pork SoupA traditional Chinese soup made with goji leaves, century egg, and pork, known for its fresh taste and nourishing properties.
Steamed Wuchang FishA dish made by steaming fresh Wuchang fish with ginger and scallions, highlighting the tender and natural flavor of the fish.
Bamboo Tube Steamed Chicken with Wuzhi Mao TaoBamboo Tube Steamed Chicken with Wuzhi Mao Tao is a dish made with chicken and Wuzhi Mao Tao, steamed in a bamboo tube. The main cooking method is steaming, which preserves the original flavor of the ingredients.
Bamboo Tube Signature Preserved Meat RiceBamboo Tube Signature Preserved Meat Rice is made with premium rice and traditional preserved meats like lap cheong and cured pork, steamed inside a bamboo tube. The rice absorbs the rich flavors of the meats, resulting in a fragrant, soft, and uniquely savory dish.
Bamboo Tube MeatballsA dish made by stuffing seasoned pork meatballs into bamboo tubes and steaming them, resulting in a tender texture with a subtle bamboo aroma.
Bamboo Steamed Hand-Pressed MeatballsA dish of fresh pork minced by hand and seasoned, then steamed in bamboo tubes for a tender, fragrant result.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.