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Jin's Fermented Rice Noodles with Wild Greens Soup (Longhai Market Branch)

小吃面食 · ⭐ 3.4

Near No. 70, Zhengxin Lane; opposite Zhengxin Lane Courtyard No. 71, Guancheng District, Zhengzhou City

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Fenjiang Noodles

  Fenjiang noodles are made from sweet potato or potato starch, served in a spicy and sour broth with minced meat and vegetables.
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  Wild Vegetable Soup with Fermented Rice Noodles

  A traditional dish featuring fermented rice noodles served in a clear broth infused with fresh wild vegetables, offering a delicate balance of texture and natural flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Old-Style Hot Tofu

  A traditional Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, resulting in a rich, savory flavor.

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