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Shang Guandong Northeastern Cuisine (Meili Plaza Store)

Northeastern Chinese cuisine · ⭐ 4.8

4th Floor, Meili Plaza, No. 818, Ge'guan Road

Dishes

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  Colorful Handmade Noodles

  A colorful cold dish made with handmade rice noodles and fresh vegetables, seasoned with a tangy dressing for a refreshing taste.
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  Frozen Autumn Pear

  A traditional Northeast Chinese dessert made by freezing fresh autumn pears, offering a sweet and refreshing treat perfect for summer.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Mixed Vegetable Dip Dish

  Big Harvest Dipping Sauce Vegetables is a dish primarily made with fresh vegetables, typically including lettuce, cucumber, and radish. These vegetables are washed and served whole or simply cut, paired with a specially prepared sauce for dipping, preserving the original flavor of the vegetables.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Hand-Torn Milk Cake

  A fluffy, milk-infused pastry made by tearing dough into pieces after baking, offering a soft texture and rich dairy flavor.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Crispy Corn Cake with Steamed Yellow Croaker in Iron Pot

  Fresh yellow croaker is pan-seared in an iron pot and served with crispy corn cakes, combining tender fish with a rustic, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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