Dongpo Scholar - Pea Yellow Dessert (Liangdao Street Store)
小吃快餐 · ⭐ 3.7
Shop No. 1, No. 298, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 298, Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus-flavored Mung Bean Jelly, 桂花条头糕, Pure Yolk and Meat Floss Green Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1, No. 298, Liangdao Street
- Popular dishes: Osmanthus-flavored Mung Bean Jelly, 桂花条头糕, Pure Yolk and Meat Floss Green Rice Cake, Bamboo Shoot Green Rice Balls, Bamboo Shoot Green Rice Dumpling with Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus-flavored Mung Bean JellyA traditional Chinese dessert made from mung bean starch, sugar, and osmanthus flowers, offering a smooth texture and delicate floral aroma.
桂花条头糕桂花条头糕是一种传统中式甜点，主要由糯米粉和粳米粉制成，加入糖水调和后蒸制而成。成品呈条状，表面撒有桂花糖或干桂花，口感软糯香甜，带有桂花清香。
Pure Yolk and Meat Floss Green Rice CakeMade from glutinous rice flour, filled with pure egg yolk and meat floss, then steamed. The outer layer is soft and chewy, the filling savory and rich, offering a layered texture.
Bamboo Shoot Green Rice BallsSteamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
Bamboo Shoot Green Rice Dumpling with Red Bean PasteA traditional Chinese dessert made from fresh bamboo shoot juice and glutinous rice flour, filled with sweet red bean paste, steamed to perfection.
Egg Yolk Strip Rice CakeMade from glutinous rice and fried salted egg yolk bits, steamed into a soft, chewy cake with rich savory flavor and distinct egg yolk aroma.- Honey-Grapefruit Sweet Pea JellyA smooth and refreshing dessert made from mung bean starch, honey, and grapefruit, offering a balanced sweet and tangy flavor.
Blood Rice Striped CakeA traditional Chinese dessert made from blood rice and sweet red bean paste, steamed into a soft, sweet cake with a distinctive red color.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
Rich Chocolate Fruit DelightA rich chocolate dessert featuring fresh fruits like strawberries, blueberries, and mangoes, blended with a smooth chocolate base for a luxurious treat.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Black Sugar Ginger CandyA traditional Chinese sweet made from black sugar and fresh ginger, slowly cooked to a soft, chewy texture with a sweet and slightly spicy flavor.