Shengzhou Special Snacks (Jiangnan Green Garden Branch)
小吃快餐 · ⭐ 3.7
No. 79 Wancheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Wancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Steamed Bun, Pan-fried Pork Cutlet Rice, Shengzhou Stewed Pork with Rice Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 79 Wancheng Road
- Popular dishes: Pork Steamed Bun, Pan-fried Pork Cutlet Rice, Shengzhou Stewed Pork with Rice Noodles Soup, Shengzhou Tofu Soup with Rice Cake, Pork Rib Noodles
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Dishes
Pork Steamed BunPork steamed bun filled with seasoned pork belly, steamed in a delicate dough wrapper, known for its juicy texture and savory flavor.
Pan-fried Pork Cutlet RiceA dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
Shengzhou Stewed Pork with Rice Noodles SoupA traditional dish from Shengzhou, Zhejiang, made by stewing marinated pork with rice noodles in a savory broth.
Shengzhou Tofu Soup with Rice CakeA traditional Zhejiang dish made with soft tofu, rice cake, pork mince, and greens, simmered into a rich, savory soup.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Pork Liver and Green Pepper Rice BowlPork liver and green pepper stir-fried and served over rice, tender liver and crisp peppers with savory seasoning.
Stewed Pork with Rice NoodlesA Chinese dish made by stir-frying preserved pork with glutinous rice cakes, offering a savory and slightly sweet flavor.
Pan-Fried Egg DumplingsA Chinese dish featuring dumplings filled with egg and seasoned ingredients, pan-fried until golden and crispy on the outside, tender inside.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.