No.1 Bingji · Dumplings & Wontons (Nanning Jinzhuan Time Store)
小吃快餐 · ⭐ 3.7
Unit B13-1, Fengling Jinzhuan Era, Group Three, Jintou Village, No. 18 Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B13-1, Fengling Jinzhuan Era, Group Three, Jintou Village, No. 18 Baiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings (No Shrimp), Winter Mushroom and Water Chestnut Pork Dumplings, Stewed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B13-1, Fengling Jinzhuan Era, Group Three, Jintou Village, No. 18 Baiyun Road
- Popular dishes: Family Feast Dumplings (No Shrimp), Winter Mushroom and Water Chestnut Pork Dumplings, Stewed Beef Brisket, Handmade Noodles, Seafood Soup Dumplings
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Dishes
Family Feast Dumplings (No Shrimp)A savory dumpling filled with pork, mushrooms, and vegetables, served in a clear broth with greens—perfect for a comforting meal.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Seafood Soup DumplingsSeafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.