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Nong Xiao Guo (Huang Fang Wanda Store)

自助餐 · ⭐ 3.9

Unit 4, Huai Fang Wanda Plaza, No. 39 Nan Yuan West Road (next to He Fu Lao Mian)

Dishes

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  Single-Person Mushroom Soup Base

  A single-person mushroom soup base is made by simmering various fresh mushrooms like shiitake, enoki, and king oyster mushrooms with water and a touch of seasoning. Slow-cooked to extract natural umami, it's simple, boiled, and preserves the original flavor of the mushrooms.
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  Spicy Hot Pot for One

  A single-person spicy hot pot featuring beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef slices, tripe, beef intestine, bean sprouts, potato slices, and rice noodles cooked in a boiling spicy broth.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Self-Service Condiment Station

  The self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Vegetable Fish Cake

  Vegetable fish cakes are made from fish meat and various vegetables like carrots, cabbage, and onions. Mixed with starch and seasonings, they're shaped into patties and cooked by frying or steaming. The outside is slightly crispy while the inside remains tender.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Cubes

  Fish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
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  Fish Roe Fish Balls

  Fish roe fish balls are made from fresh fish meat and roe. The fish meat is minced, seasoned, and mixed until elastic to form fish balls, while the roe is prepared separately and cooked or steamed together with the fish balls. The dish has a chewy texture and rich fish aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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