MUJI Diner (Shenzhen Shenyeh Shangcheng Store)
日料 · ⭐ 4.2
No. 5001 Huanggang Road, Huafu Subdistrict, Shum Yip Upper Town (South Zone), Phase I, Level 2, Unit 240
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5001 Huanggang Road, Huafu Subdistrict, Shum Yip Upper Town (South Zone), Phase I, Level 2, Unit 240. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Seafood Cream Stew, Wagyu Sukiyaki M5, Wagyu Pineapple Cheese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: No. 5001 Huanggang Road, Huafu Subdistrict, Shum Yip Upper Town (South Zone), Phase I, Level 2, Unit 240
- Popular dishes: Hokkaido Seafood Cream Stew, Wagyu Sukiyaki M5, Wagyu Pineapple Cheese Burger, Japanese-style Beef Stew, Spicy Mexican Seafood Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Seafood Cream StewA rich stew made with fresh seafood from Hokkaido and cream, simmered with vegetables for a smooth, savory flavor.
Wagyu Sukiyaki M5Premium M5-grade Wagyu beef simmered in a sweet and savory sukiyaki sauce with vegetables and tofu, creating a rich and tender dish.
Wagyu Pineapple Cheese BurgerA premium wagyu beef patty topped with pineapple slices and melted cheese, served on a soft bun, grilled to perfection for a rich, savory experience.- Japanese-style Beef StewA Japanese-style stewed beef dish made with beef, onions, carrots, and other vegetables, simmered in a sauce of soy sauce, mirin, and sake. The beef and vegetables are cooked slowly together to absorb the rich flavors.
Spicy Mexican Seafood PastaA flavorful pasta dish featuring fresh seafood like shrimp and squid, tossed in a spicy tomato-based sauce with Mexican spices.
Handmade Wagyu Beef BowlHandcrafted wagyu beef patty rice bowl with a golden sear, juicy interior, served over rice with special sauce and garnished with green onions or sesame seeds.
Japanese Wagyu Mapo TofuJapanese Wagyu Mapo Tofu features tender tofu with finely minced Japanese Wagyu beef, stir-fried with doubanjiang, garlic, and ginger, then finished with a thickened sauce for rich flavor and texture.
Japanese Fried Chicken with Garlic MayoCrispy Japanese-style fried chicken served with garlic mayo sauce, combining savory crunch and creamy flavor.
Japanese Omelette RiceJapanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
Salt-Baked Chicken Leg BentoSalt-baked chicken leg bento is made with chicken legs marinated in salt and then baked, served with rice. It has a tender texture and a rich salty flavor.
Crunchy Ice Cream ConeA classic dessert featuring ice cream served in a crispy waffle cone, offering a delightful contrast between crunchy shell and creamy filling.
Homemade Wagyu Beef Patties DonburiHomemade wagyu beef patty served over rice with a savory sauce and fried egg.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.- Thin-Sliced Wagyu Beef with Yuzu VinegarThinly sliced premium wagyu is slow-cooked at low temperature to retain tenderness and juiciness, then dressed with yuzu vinegar for a refreshing flavor.