Erqi Road Mixed Noodles and Clay Pot Soup Shop
小吃快餐 · ⭐ 3.6
Room 103, Building 1, Hailin Tower, No. 495
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, Hailin Tower, No. 495. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Pear Stew in Clay Pot, Squid Meatball Clay Pot Soup, Longan Meatball Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Building 1, Hailin Tower, No. 495
- Popular dishes: Rock Sugar Pear Stew in Clay Pot, Squid Meatball Clay Pot Soup, Longan Meatball Clay Pot Soup, Seaweed and Pork Rib Clay Pot Soup, Beef Tripe with Rice Noodles
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Dishes
Rock Sugar Pear Stew in Clay PotA traditional Chinese soup made with pears, rock sugar, and herbs, slowly stewed in a clay pot for a sweet, soothing flavor.
Squid Meatball Clay Pot SoupA savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
Longan Meatball Clay Pot SoupPork meatballs with longan, seasoned and slow-cooked in a clay pot to create a clear, savory broth with tender texture and nourishing properties.
Seaweed and Pork Rib Clay Pot SoupThis dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Tea Tree Mushroom Old Duck Clay Pot SoupA nourishing soup made with old duck and tea tree mushrooms, slowly simmered in a clay pot for rich flavor.
Radish and Pork Rib Clay Pot SoupRadish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
Cordyceps Chicken Stew in Clay PotA nourishing soup made with free-range chicken and precious cordyceps, slowly simmered in a clay pot for rich flavor and health benefits.
Stuffed Mushroom Meatball SoupA Chinese dish made by steaming minced pork and fresh mushrooms together in broth, resulting in a savory and tender soup.
Egg and Meat Pie Steamed SoupMade with eggs and pork, the meat filling is wrapped in egg mixture and steamed, then simmered with broth or water to create a clear, flavorful soup. Tender egg skin and smooth meat filling offer a delicate, savory taste.