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Din Tai Fung (OCT Store)

小吃快餐 · ⭐ 4.0

Shop 568, Level 5, Phase I, MixC World, No. 1881, Bao'an South Road

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Signature Crab Roe Steamed Buns

  Signature crab roe steamed buns feature thin dough wrappers filled with crab roe, pork, and pork gelatin, steamed to perfection. The dough is soft and elastic, while the filling is fresh and juicy.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Spicy Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and served with spicy chili oil for a rich, numbing flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lychee Taro Steamed Buns

  Made with fresh lychee taro and pork filling, wrapped in thin, elastic dough and steamed. Offers a soft, sticky texture with a delicate sweetness and unique aroma of lychee taro.
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  Scallion Egg Fried Rice

  Scallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stir-Fried Shrimp Rice

  Fried rice with fresh shrimp is made from ingredients like fresh shrimp, rice, eggs, green peas, and diced carrots. First, blanch the shrimp, then scramble the eggs, add leftover rice, stir-fry until combined, then add shrimp and other ingredients until fully cooked.

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