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Yang Lie Duo Iron Pot Stew (Sweet Water Yard Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 19 Shuidiuzi, Tianshuiyuan, 2nd Floor (Jintai Road Metro Station Exit F)

Dishes

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  Crispy Northeastern Pork Slice

  This dish features pork cut into pieces, coated in starch paste, deep-fried until crispy, then stir-fried with green peppers and onions, and finally simmered in a seasoned sauce.
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  Authentic Heitu Zhu Pig Rib Bones

  Authentic Heitu Pig Rib Bones are made from the rib section of high-quality Heitu pigs, marinated and then pan-fried. The meat is tender with a rich meaty and crispy aroma, offering a flavorful experience.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Clear Mouth Fish

  Clear mouth fish is a dish made with fresh fish and steamed with scallions and ginger. The texture is tender, and the taste is light, highlighting the natural flavor of the ingredients.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Refreshing Glass Noodle Salad

  Refreshing and smooth large拉皮 is a cold dish made from starch-based noodles, typically wide flat sheets made from mung bean or potato starch. After blanching and cooling, it's mixed with cucumber, carrot, bean sprouts, and seasoned sauce.
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  Scallion Rice Salad

  Scallion rice is made by mixing cooked rice with chopped scallions, stir-fried in oil and seasoned with soy sauce and salt. Optional additions include eggs, minced meat, or vegetables for enhanced flavor.
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  Golden Pan-Fried Corn Cake

  Golden fried corn cakes are made from cornmeal dough, shaped into small balls and steamed against the pot's edge. One side becomes golden and crispy from direct heat, while the other stays soft. Often served with stews or soups.
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  Iron Pot Pancake

  Iron pot pancake is a type of dough dish made with flour, water, and yeast. After fermentation, it is rolled into thin pancakes and pan-fried in an iron pot. It has a crispy outside and soft inside with a wheat aroma.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Black Land Small Potatoes

  Black land small potatoes is a dish made mainly with small potatoes, fried or baked. The texture is crispy, with a golden crust and tender inside, keeping the original flavor of the potato.

Reviews

• Jordan_9
  My friend has been hyping this Northeast Chinese (Dongbei) spot for a while, so I was kinda worried it might not live up to the hype. But honestly, the second I walked in I was sold — it's got that super cozy, rustic Dongbei farmhouse vibe going on, all red and festive, with both booth seating and private rooms, perfect for a group dinner with friends. The iron pot stewed goose (tie guo dun da e) was fall-off-the-bone tender and so flavorful, and those chewy glass noodles (fen tiao) soaking up all the broth were honestly the best part. We also got the cold jelly noodle salad (da la pi) on the side — tangy, sweet, super refreshing, and it balanced out the rich stew perfectly. Service was warm and chatty, the staff were really fun to talk to. Overall it felt like great value and I'm definitely coming back with more friends next time.