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Shan Yi Chaoshan Porridge (Nanshi Market Branch)

Cantonese cuisine · ⭐ 4.7

No. 53 Shi Yi Wei Road (near Exit B of Nan Shichang Metro Station)

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Fresh Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
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  Gongfu Tea (Free)

  A traditional Chinese tea ceremony using high-quality tea leaves, served free to emphasize hospitality and appreciation of tea art.
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  Signature Custard Bun

  A classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
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  Bengbu Smoked Fish

  A traditional Chinese dish made from carp or grass carp, marinated, deep-fried, and simmered in a sauce of sugar, soy sauce, and yellow wine for a glossy, savory flavor.
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  Premium Shrimp and Crab Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting dish.
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  Premium Shrimp and Crab Rice Porridge

  A luxurious rice porridge made with fresh shrimp and crab, slowly simmered to create a rich, smooth, and savory dish.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce, a dish where blanched chicken feet are mixed with a seasoned sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar, then steamed until tender and flavorful.
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  Pickled Vegetable Trio

  Pickled Vegetable Trio is a traditional Chinese side dish consisting of three different vegetables preserved through pickling. It typically includes cucumber, radish, and cowpea, which are cut into strips or chunks and soaked for several days in a brine made from soy sauce, salt, sugar, vinegar, and spices such as star anise and Sichuan pepper. The finished dish has a reddish-brown or bright yellow hue, a crisp texture, and a savory, slightly sweet-and-sour flavor, making it a classic appetizer to accompany congee, rice, or noodles.
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  Snow Durian

  A dessert made from fresh durian pulp blended with coconut milk and cream, chilled to a smooth, ice-like consistency.

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