Zhou Pu Zi
小吃快餐 · ⭐ 3.5
Yunnan Business College, Vocational Education Base
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunnan Business College, Vocational Education Base. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Potatoes, Slow-Cooked Rice Porridge, Crispy Fried Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Yunnan Business College, Vocational Education Base
- Popular dishes: Dai-style Fried Potatoes, Slow-Cooked Rice Porridge, Crispy Fried Ham Sausage, Fried Chicken Sausage, Purple Sweet Potato Corn Porridge
China trip · China travel
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Dishes
Dai-style Fried PotatoesA Yunnan specialty snack made by frying small potatoes until crispy, then seasoning with a unique Dai-style spice sauce for a flavorful and aromatic dish.
Slow-Cooked Rice PorridgeA comforting rice porridge made by slowly simmering rice for hours, resulting in a smooth and nourishing dish.
Crispy Fried Ham SausageA Chinese snack made by frying sliced ham sausages coated in batter until crispy, with a savory and satisfying texture.
Fried Chicken SausageA dish made by frying chicken breast and sausage, resulting in a crispy exterior and tender interior with rich aroma.
Purple Sweet Potato Corn PorridgeA sweet and nutritious porridge made from purple sweet potato and corn, ideal for breakfast or health-conscious meals.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Meat Floss PancakeA Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Chicken Silk PorridgeA nourishing porridge made with shredded chicken and rice, simmered until creamy and flavorful.
Green Vegetable Corn Pork Rib PorridgeA comforting rice porridge made with pork ribs, sweet corn, and fresh greens, simmered to perfection for a nourishing meal.