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Ya Dan Tou Suzhou Home-style Cuisine

Home-style Chinese cuisine · ⭐ 4.5

West Side, 1st Floor, Jinxi New City, No. 233 Tayuan Road (next to Yaofeiyao)

Dishes

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  Stir-Fried Chicken with Young Ginger

  A dish made by stir-frying fresh free-range chicken with young ginger, resulting in a tender and aromatic flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Boiled Local Chicken Soup

  Fresh local chicken slowly simmered with natural ingredients like goji berries and red dates, resulting in a clear, flavorful broth rich in nutrition.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
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  Steamed Large White Fish (Half)

  Fresh large white fish steamed with ginger and scallions, preserving its tender texture and natural flavor.
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  Hot-Served Sauce Duck

  A dish made by braising duck in a special sauce, resulting in tender, flavorful meat perfect when served hot.
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  Preserved Pork Fat with Chinese Cabbage (Extremely Appetizing)

  Pork fat bits stir-fried with Chinese cabbage; crispy and fragrant, the cabbage is tender with a savory, salty flavor—simple and highly appetizing.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.

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