An Xiaopang Korean BBQ (Huanggu Beixing Branch)
Barbecue · ⭐ 4.7
No. 62 Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Ningshan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1988 Nostalgia Bento, Frozen Pear Buckwheat Cold Noodles, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 62 Ningshan Middle Road
- Popular dishes: 1988 Nostalgia Bento, Frozen Pear Buckwheat Cold Noodles, Thick-cut Pork Belly, Mashed Potatoes, Signature Braised Beef Ribs
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Dishes
1988 Nostalgia BentoBox meal includes rice, boiled egg, braised pork, stir-fried greens, and a sauce. Balanced ingredients cooked separately and packed into a box.
Frozen Pear Buckwheat Cold NoodlesCold buckwheat noodles with frozen pear cubes, served chilled for a refreshing taste. Noodles are boiled and rinsed in cold water for a smooth texture, while the frozen pears are thawed and diced before mixing in.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Fruit-Flavored Pork CutletFruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
Fruit-flavored Pork CutletPineapple pork cutlet made with tenderloin, marinated, coated in starch and fried golden brown, then stir-fried with pineapple and apple for a sweet and tangy flavor.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Cheese MushroomCheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.