Phoenix Peach Farm (Fenghuang Town Store)
农家菜 · ⭐ 4.5
No. 27, Group 31, Shanqian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Group 31, Shanqian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Hui-style Stinky Mandarin Fish, Handmade Gaozhuang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 27, Group 31, Shanqian Road
- Popular dishes: Braised Goose, Hui-style Stinky Mandarin Fish, Handmade Gaozhuang Tofu, Free-range Farm Chicken, Free-range Chicken Soup
China trip · China travel
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Dishes
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Hui-style Stinky Mandarin FishHuizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
Handmade Gaozhuang TofuA traditional dish made from fresh tofu, seasoned with minced pork, mushrooms, and shrimp, slowly simmered to perfection.
Free-range Farm ChickenA free-range farm chicken slowly simmered to tender perfection, offering rich flavor and nutritious meat.
Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered to perfection.
Stone Pot Cod FishStone pot cod features cod fillets with onions, green peppers, and red peppers, stir-fried together in a preheated stone pot for a tender texture and rich flavor.
Steamed Clams with Garlic and Enoki MushroomsA seafood dish featuring fresh clams and enoki mushrooms steamed with garlic, resulting in a tender and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.