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Deteanshun Rice Box (Xiangjiang Century City Branch)

小吃快餐 · ⭐ 4.8

Shop No. 2, 1st Floor, Building 2, Reconstruction Site No. 10, Jiangbin Community

Dishes

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  Cloud Ear and Old Ginger Stir-fried Chicken

  A classic Chinese dish featuring tender chicken, black fungus, and aged ginger, stir-fried for a savory and aromatic flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-fried Tender Green Chilies with Homemade Braised Pork

  Tender green chilies stir-fried with sliced homemade braised pork. Main ingredients include young green chilies, fatty pork belly, and seasonings. The braised pork is marinated and steamed, yielding a soft, tender texture that pairs well with the crisp bite of fresh chilies, resulting in a savory, slightly spicy flavor.
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  Stir-Fried Pork Strips with Chili

  Lean pork strips stir-fried with chili peppers, resulting in a spicy and savory dish.
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  Stir-fried Carrot with Pork

  Carrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Green Pepper Chicken

  A dish made with tender chicken pieces stir-fried with green peppers, seasoned to a savory and slightly spicy taste.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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