Apo Lian's Old Spicy Dumplings (Time Square 10th Branch)
小吃快餐 · ⭐ 3.7
No. 1111, Guandong 1st Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Annex 91
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111, Guandong 1st Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Annex 91. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Braised Egg, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1111, Guandong 1st Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Annex 91
- Popular dishes: Cold Rice Cake, Braised Egg, Skin Soup, Sichuan-style numbing dumplings, Guai Wei Xiao Hui
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Stir-Fried Pork Belly NoodlesA spicy stir-fry of pork belly, vegetables, and noodles, served hot for a satisfying meal.
Stir-Fried Beef NoodlesA dish of stir-fried beef strips mixed with vegetables and served over cooked noodles, offering a savory and tender texture.
Stir-fried Kidney NoodlesA dish of stir-fried pork kidneys with vegetables and noodles, known for its savory flavor and quick cooking method.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Lian Apo NoodlesLian Apo Noodles is a dish made from flour, eggs, and water, cooked into noodles and served with seasonings and side dishes. It has a firm texture and delicious taste, commonly including minced meat, vegetables, and chili.
Lian A-po's Spicy Handmade DumplingsA classic Sichuan snack featuring handmade dumplings filled with minced meat and served in a spicy, numbing sauce.