Xinjiang Kabaiy Food Bar (Xixi North Branch)
小吃快餐 · ⭐ 3.8
Northwest corner of the intersection of Wenchang Road and Jingchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Wenchang Road and Jingchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Rice, Xinjiang Pot Meat, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest corner of the intersection of Wenchang Road and Jingchang Avenue
- Popular dishes: Hand-Grabbed Rice, Xinjiang Pot Meat, Stir-Fried Noodles, Special Lamb Skewers, Jiangyu Ganziniu
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Pot MeatXinjiang pot meat is a dish made with lamb and vegetables like potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Jiangyu GanziniuJiangyu Ganziniu is a traditional dish made with pork, seasoned with spices and vegetables. The meat is tender, and the broth is rich and savory.