Hulu Sushi Omakase
日料 · ⭐ 4.8
Unit 101, No. 110, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 110, Xingfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Meat, Scallop, Sweet Shrimp, Sea Urchin, and Salmon Roe, Conger Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit 101, No. 110, Xingfu Road
- Popular dishes: Fat Meat, Scallop, Sweet Shrimp, Sea Urchin, and Salmon Roe, Conger Eel, Flounder Fin, Sea Urchin Sweet Shrimp Scallop Sushi
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Dishes
Fat MeatA traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
Scallop, Sweet Shrimp, Sea Urchin, and Salmon RoeFresh scallop, sweet shrimp, sea urchin, and salmon roe served raw or lightly marinated for a delicate, oceanic flavor.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Flounder FinA dish made from flounder fins, steamed with ginger and scallions, offering a fresh and tender texture.
Sea Urchin Sweet Shrimp Scallop SushiFresh sea urchin, sweet shrimp, and scallop are wrapped in seasoned rice and nori, offering a delicate and luxurious sushi experience.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Tuna Akami SashimiFresh tuna belly meat sliced into thin pieces and served raw, a classic Japanese dish highlighting the fish's natural flavor and texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.