Fushun Tofu饭 Restaurant (Huamei Street Branch)
其他美食 · ⭐
Nos. 97–99, Huamei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 97–99, Huamei Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu, Fushun Zhan Shui Douhua, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: Nos. 97–99, Huamei Street
- Popular dishes: Three Delicacies Tofu, Fushun Zhan Shui Douhua, Spicy猪腰 Stir-fry, Spicy Dipping Tofu, Meat Tofu Stew
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Dishes
Three Delicacies TofuA Sichuan dish featuring soft tofu with shrimp, ham, and mushrooms, offering a rich and savory flavor.
Fushun Zhan Shui DouhuaFushun Zhan Shui Douhua is a traditional snack from Fushun, Sichuan, made with soft tofu and a spicy dipping sauce of chili oil, Sichuan pepper, garlic, and soy sauce—deliciously tender and numbingly spicy.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Dipping TofuA Sichuan-style cold dish featuring soft tofu served with a spicy dipping sauce made from chili oil, garlic, soy sauce, and scallions.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Stir-fried Pork with VegetablesA classic Sichuan dish made by stir-frying pork slices with vegetables like green peppers and onions, seasoned with fermented bean paste and garlic.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.