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Nostalgia Farmhouse Bamboo Rice Chicken River Food (Zhengguo Old Street Branch)

农家菜 · ⭐ 4.2

Adjacent to Maikeshengke Boutique Homestay, Songzhu Yuan Road, Panfeng Village

Dishes

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  Pork Rib Bamboo Rice

  Pork ribs and rice are steamed together in a bamboo tube, resulting in a fragrant dish with tender meat and flavorful rice.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Secret-Recipe Roast Chicken

  A premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Bamboo Tube Baby Bok Choy

  A dish featuring baby bok choy steamed inside bamboo tubes, highlighting its natural sweetness and subtle bamboo aroma.
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  Bamboo Tube Pork Balls

  A dish of pork meatballs stuffed into bamboo tubes and steamed, offering a fragrant, tender texture with savory flavor.
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  Bamboo Tube Purple Perilla Mountain Snail

  A dish featuring fresh mountain snails steamed in bamboo tubes with purple perilla leaves, delivering a fragrant and savory taste.
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  Braised Chicken with Red Onion in Bamboo Tube

  A dish of chicken and red onion slow-cooked in a bamboo tube, resulting in tender meat infused with aromatic flavors.
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  Bamboo Tube Tofu Skin with Scallion Oil

  A dish of tofu skin steamed in bamboo tubes and drizzled with scallion oil, offering a delicate, savory flavor.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Bamboo Chicken Rice

  A dish of chicken marinated and steamed in a bamboo tube, with rice absorbing the rich flavors. Tender meat and fragrant rice make it a popular choice.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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