Da Tou Braised Vegetables (Jinniu Road Branch)
小吃快餐 · ⭐ 4.1
Room 134, Building 9, Phase II Jiajiajingyuan Community, Fenghuangcheng, at the intersection of Jinniu Road and Shihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 134, Building 9, Phase II Jiajiajingyuan Community, Fenghuangcheng, at the intersection of Jinniu Road and Shihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Braised Tofu Skin Rings, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 134, Building 9, Phase II Jiajiajingyuan Community, Fenghuangcheng, at the intersection of Jinniu Road and Shihe Road
- Popular dishes: Cold-mixed pig's head meat, Braised Tofu Skin Rings, Braised Beef, Braised Pig Trotters, Braised Goose
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Tofu Skin RingsA traditional Chinese dish made by braising tofu skin rings in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Braised Goose BloodBraised goose blood is a dish made primarily from goose blood, cleaned and blanched before being slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Pork Bun with Big HeadA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Cantonese Roast ChickenA classic Cantonese dish made by marinating chicken and roasting it until crispy skin and tender meat, with a savory red glaze.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Sweet and Sour CucumberA refreshing cold dish made with cucumber slices marinated in a sweet and sour sauce, often served as a side or appetizer.