Stone Pot Fish and Shrimp Jump (Beishan Garden Store)
Hot pot · ⭐ 3.8
Beside the Main Gate of Beishan Jiayuan, Mid-Section of Erhuan North Road, Longgang Subdistrict (opposite Lian'an Coffee)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Main Gate of Beishan Jiayuan, Mid-Section of Erhuan North Road, Longgang Subdistrict (opposite Lian'an Coffee). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork with Potatoes, Dry Pot Spiny Dogfish, Stir-Fried Spicy Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Beside the Main Gate of Beishan Jiayuan, Mid-Section of Erhuan North Road, Longgang Subdistrict (opposite Lian'an Coffee)
- Popular dishes: Shredded Pork with Potatoes, Dry Pot Spiny Dogfish, Stir-Fried Spicy Crawfish in Oil, Oil-Fried Peanuts, Ecological Oil-Braised Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Dry Pot Spiny DogfishA Sichuan-style dish featuring spiny dogfish cooked in a dry pot with vegetables like bean sprouts, potatoes, and bell peppers. The fish is tender and the sauce rich and spicy.
Stir-Fried Spicy Crawfish in OilFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Ecological Oil-Braised ShrimpFresh river shrimp cooked in a savory oil-based sauce with aromatics and spices, resulting in tender, flavorful meat.
Stir-fried Crab with GarlicA dish made with fresh crabs stir-fried with garlic, ginger, and seasonings, resulting in a rich and savory flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Sichuan Water-Boiled FrogSpicy boiled frog dish made with frog meat, bean sprouts, and cabbage, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with scallions, ginger, garlic, and cilantro.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.