Flavor Restaurant (Tai Rong Street Store)
江浙菜 · ⭐
Adjacent to the Southwest Gate of Huijiale Department Store
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Southwest Gate of Huijiale Department Store. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Stew, Potato and Beef Brisket, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating:
- Address: Adjacent to the Southwest Gate of Huijiale Department Store
- Popular dishes: Potato and Pork Rib Stew, Potato and Beef Brisket, Bamboo Shoots Stir-Fried with Pork, Bell Pepper and Celery Stir-fried with Boneless Pork, Soybean and Beef Stir-fry
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Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried together for a savory and satisfying meal.
Bell Pepper and Celery Stir-fried with Boneless PorkA savory stir-fry of bell pepper and celery with boneless pork, offering a balanced flavor and satisfying texture.
Soybean and Beef Stir-fryA dish made with fresh soybeans and tender beef, stir-fried with aromatics for a savory and satisfying flavor.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Stir-fried Pork with Smoked Bamboo ShootsSmoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
Old Grandma's Pork LiverA Chinese home-style dish made by stir-frying pork liver with Old Grandma chili sauce, resulting in a flavorful and spicy dish.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.