Mancanglan - Craft Beer Bar · Dai-style Grilled Food (Liusha Branch)
Barbecue · ⭐ 4.0
B1033–B1055, Yinghua Road (North Side of Wuxiang Bridge)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at B1033–B1055, Yinghua Road (North Side of Wuxiang Bridge). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Soup Rice Noodles, Wrapped Burnt Tripe, Grilled Chicken Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: B1033–B1055, Yinghua Road (North Side of Wuxiang Bridge)
- Popular dishes: Dai-style Sour Soup Rice Noodles, Wrapped Burnt Tripe, Grilled Chicken Tendon, Signature Charcoal-Grilled Raw Beef, Charcoal-Grilled Green Beans
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Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots and tomatoes, served with fresh herbs and spices.
Wrapped Burnt TripeA Sichuan dish featuring beef tripe marinated in spices and grilled wrapped in lotus or bamboo leaves, offering a crispy texture and rich flavor.
Grilled Chicken TendonBao烧 chicken tendon is a dish featuring chicken tendons as the main ingredient. After cleaning and blanching to remove odor, the tendons are marinated with seasonings and then wrapped in lotus or bamboo leaves before being baked in an oven or over charcoal until fully cooked. The exterior is slightly charred while the inside remains soft, tender, and elastic.
Signature Charcoal-Grilled Raw BeefA premium beef dish marinated in secret sauce and slowly grilled over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Xishuangbanna Jackfruit BeefA Yunnan-style dish featuring tender beef stir-fried with sweet pineapple, seasoned with garlic, chili, and soy sauce for a tangy-savory flavor.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.