Chao Shan Original Flavor Noodle Soup King (Sixin Branch)
Cantonese cuisine · ⭐ 3.5
Room 103, No. 11, Haiyun Road, Sixian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 11, Haiyun Road, Sixian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Goji Leaf Pork Offal Soup Rice, Goji Pork Offal Noodle Soup, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 103, No. 11, Haiyun Road, Sixian Village
- Popular dishes: Goji Leaf Pork Offal Soup Rice, Goji Pork Offal Noodle Soup, Rice Noodles, Beef Tendon Meatball Bone Soup Rice, Beef Tendon and Pork Ball Soup Rice
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Dishes
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Goji Pork Offal Noodle SoupA savory soup made with pork offal and goji berries, served over rice noodles or wheat noodles.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Beef Tendon Meatball Bone Soup RiceA hearty rice dish featuring beef tendon meatballs and slow-cooked bone broth, rich in flavor and texture.
Beef Tendon and Pork Ball Soup RiceBeef tendon meatballs, seaweed, and pork meatballs are cooked in broth and mixed with rice. The main ingredients are beef, pork, and seaweed, offering a rich flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.