Chao Li Tun (Weipin Tongchuanghui Branch)
小吃快餐 · ⭐ 3.8
No. 18, Shangchong South Avenue Commercial Street, Dongfeng Village; Unit 107, No. 5, Aitelivi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shangchong South Avenue Commercial Street, Dongfeng Village; Unit 107, No. 5, Aitelivi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Rice Noodles, Handmade Elastic Beef Balls, Handmade Chewy Beef Balls with Tender Yellow Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Shangchong South Avenue Commercial Street, Dongfeng Village; Unit 107, No. 5, Aitelivi Avenue
- Popular dishes: Dry-Fried Rice Noodles, Handmade Elastic Beef Balls, Handmade Chewy Beef Balls with Tender Yellow Beef Soup Dumplings, Beef Ball Soup with Rice Noodles, Signature Pig Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Handmade Elastic Beef BallsFresh beef is minced and mixed with scallion water and seasonings, then hand-formed into balls and gently poached for a tender, chewy texture.
Handmade Chewy Beef Balls with Tender Yellow Beef Soup DumplingsHandmade chewy beef balls paired with tender yellow beef soup dumplings, made from fresh yellow beef minced and seasoned, then boiled in a special broth. The dumplings are steamed with a rice flour wrapper filled with beef filling, offering a soft, glutinous texture and rich, savory broth.
Beef Ball Soup with Rice NoodlesA savory dish featuring handmade beef balls simmered in a clear broth, served with slippery rice noodles for a satisfying and flavorful meal.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Beef Rice CakeA savory dish made with beef and rice cake, stir-fried together with seasonings for a rich, satisfying flavor.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Beef Soup DumplingsFresh yellow beef is simmered with handmade rice dumplings in a clear, savory broth, resulting in tender meat and soft, flavorful dumplings.
Beef Noodle Soup with Rice VermicelliA savory dish featuring tender beef simmered in a rich broth, served with smooth rice vermicelli noodles that absorb the flavorful soup.