Yeyan Ju·Pu Yan
特色菜 · ⭐ 4.9
Unit 3F06, Entrance 3, Qiaoke Plaza, No. 156 Xinglong Street, beside the escalator
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F06, Entrance 3, Qiaoke Plaza, No. 156 Xinglong Street, beside the escalator. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Cold Platter, Crispy Lotus Root with Salted Egg Yolk, Citrus-Infused Crispy Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.9
- Address: Unit 3F06, Entrance 3, Qiaoke Plaza, No. 156 Xinglong Street, beside the escalator
- Popular dishes: Five Blessings Cold Platter, Crispy Lotus Root with Salted Egg Yolk, Citrus-Infused Crispy Wagyu Beef, Osmanthus Milk-Flavored Lishui Taro, Coconut-Shell Stewed Chicken
China trip · China travel
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Dishes
Five Blessings Cold PlatterA cold platter featuring five delicately prepared dishes: braised beef, jellyfish salad, poached chicken, garlic cucumber, and tofu with century eggs. Fresh ingredients and balanced flavors make it ideal for appetizers.
Crispy Lotus Root with Salted Egg YolkCrispy Lotus Root with Salted Egg Yolk is a Chinese snack made with lotus root slices filled with salted egg yolk and coated in a crispy layer. It is deep-fried to achieve a crunchy texture and unique flavor.
Citrus-Infused Crispy Wagyu BeefTender wagyu beef coated in crispy batter and served with fresh finger oranges for a refreshing citrus kick.
Osmanthus Milk-Flavored Lishui TaroA sweet dessert made with Lishui taro, milk, and osmanthus syrup, steamed to a creamy texture with a fragrant floral note.
Coconut-Shell Stewed ChickenA nourishing dish featuring chicken stewed with coconut shell and medicinal ingredients, resulting in a delicate, aromatic broth and tender meat.
Pan-seared Sichuan Pepper Beef with Snowflake TexturePremium snowflake beef is pan-seared and served with a spicy numbing sauce, offering tender, juicy texture and rich, complex flavors.
Rose Glaze Double Flavor Shrimp BallsFresh shrimp balls coated in a transparent sugar glaze, filled with rose and sweet-spicy sauces for a layered flavor experience.
Homemade Tofu Dumpling StewA comforting stew featuring homemade tofu dumplings simmered in a savory broth, often with vegetables or mushrooms for added depth.
Peanut Sprout Stir-fried with Qin Tong Fish CakePeanut sprouts stir-fried with Qin Tong fish cake, a dish combining crisp texture and savory flavor.
Jasmine-Smoked FlounderJasmine-Smoked Flounder features fresh flounder gently smoked with jasmine blossoms, resulting in a delicate, aromatic dish that highlights the fish's natural sweetness and floral essence.
Braised Abalone with Oyster SauceSelected three-head abalone is braised with oyster sauce, highlighting the freshness of abalone and the richness of the sauce.
Sour Soup Seafood MawangA spicy and sour seafood dish combining fresh shellfish with traditional Mawang ingredients, simmered in a tangy broth made from fermented chili, tomato, and vinegar.
Crunchy Black Pork ChopA crispy black pork chop made with premium pork, marinated and coated in a special wheat-flour blend, then gently fried to achieve a golden crust and tender interior.
Steamed Deep-Sea Yellow Croaker with Huang Gong PepperSteamed deep-sea yellow croaker fillet with Huang Gong pepper, a dish made with deep-sea yellow croaker fillet and Huang Gong pepper, cooked by steaming, with a fresh and slightly spicy flavor.