Jing Pai Xian Hu Lu · Jiang Rou · Ba Ji · Ya Huo (GuangYang Cheng Dian)
小吃快餐 · ⭐ 3.7
No. 9 Fusheng West Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Fusheng West Street Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Texas-style Braised Chicken, Smoked Wood Chicken, Special Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Fusheng West Street Courtyard
- Popular dishes: Texas-style Braised Chicken, Smoked Wood Chicken, Special Spicy Duck Wings, Pork head meat, Secret Recipe Braised Pork Intestines
China trip · China travel
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Dishes
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Smoked Wood ChickenSmoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
Special Spicy Duck WingsSpicy duck wings made with duck wings, blanched and stir-fried with chili and Sichuan pepper for a rich, numbing flavor and soft texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret Recipe Braised Pork IntestinesBraised pork intestines with secret sauce, made by cleaning and stuffing pig intestines, then slowly simmered in a special seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Secret Recipe Braised Pig TrottersBraised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
Stuffed Tofu Skin RollsFupi juan rou is a dish where seasoned pork filling is wrapped in tofu skin, rolled into a cylinder, then steamed or pan-fried. Main ingredients include tofu skin, minced pork, scallions, and ginger. The meat is evenly spread on the tofu skin, tightly rolled, sliced, then heated.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pig TailsStewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.