Yushuai Fang Golden Award Roast Goose Rice (Wanhong International Store)
Cantonese cuisine · ⭐ 3.8
No. 182 Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Lianmeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Yellow Beef, Hong Kong Style Poached Chicken, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 182 Lianmeng Road
- Popular dishes: Yunnan Yellow Beef, Hong Kong Style Poached Chicken, Roast Goose Rice, Handmade Goose Liver Sausage, Lean Barbecue Pork
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Dishes
Yunnan Yellow BeefA dish made with tender beef from small yellow cattle in Yunnan, marinated and stir-fried with a secret sauce, offering a rich, slightly spicy flavor.
Hong Kong Style Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Handmade Goose Liver SausageHandmade goose liver sausage made from premium goose liver and pork, seasoned with secret spices and slow-roasted for a rich, tender flavor.
Lean Barbecue PorkLean barbecue pork made from pork tenderloin, marinated and grilled to perfection with a sweet glaze.
Tender Duck WingsDuck wings marinated and braised until tender, with a rich, savory flavor.
Golden Award Hong Kong Black Brown GooseA premium goose dish from Hong Kong, marinated in secret sauce and slow-cooked to perfection, featuring rich flavor and tender meat.
Golden Award Roast GooseA classic Cantonese roast dish made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Egg and Meat RollEgg and pork roll is a dish made primarily with eggs and pork. Eggs are beaten and fried into thin sheets, then filled with finely chopped pork, rolled up, and steamed or pan-fried to create a layered roll with egg skin on the outside and meat filling inside.