Shabutou Food Hall
Home-style Chinese cuisine · ⭐ 3.4
Room 101, No. 64, Dongfeng West Sha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 64, Dongfeng West Sha Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Country Chicken Rice Porridge, Stir-Fried Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Room 101, No. 64, Dongfeng West Sha Road
- Popular dishes: Cold Mixed Three Threads, Country Chicken Rice Porridge, Stir-Fried Fish Head Pot, Century Egg and Pork Porridge, Crab Roe Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Country Chicken Rice PorridgeA comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
Stir-Fried Fish Head PotFresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crab Roe Rice PorridgeSucculent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.