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Ikeda Sushi · 4H Fresh Creations (Fengtai Chunfeng Li Store)

日料 · ⭐ 4.2

Huafang West Road, Fengtai Joy City Chunfeng Li, B1 Level

Dishes

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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Shrimp Sushi

  Sushi shrimp is a traditional Japanese dish made with fresh shrimp, lightly seasoned or cooked, served with vinegared rice and seaweed, rolled or shaped by hand. Shrimp is deveined, seasoned with salt, sugar, and vinegar, then mixed with rice and formed by hand or mold.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Red Crab Sushi Roll

  The Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
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  Thin Sushi Rolls

  A type of Japanese cuisine made with rice, seaweed, and various fillings like raw fish, cucumber, crab sticks, or egg strips. Rice is seasoned with vinegar, sugar, and salt, placed on seaweed, filled, rolled into a thin cylinder, and sliced for serving.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Tuna Roll (5 per box)

  Tuna roll made with tuna, cucumber strips, and carrot threads, wrapped in seaweed and rolled into a cylinder, optionally coated with a thin layer of sushi rice. Tuna and vegetables are mixed, rolled in seaweed, then sliced and served.
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  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.
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  Grilled Eel Sushi

  Fresh eel sushi features marinated eel grilled to a slightly crispy skin and tender flesh, served over seasoned rice and wrapped with lettuce or seaweed. A special sauce enhances the eel's aroma and flavor.

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