Youlan Sea Fishing Gourmet Cuisine (Hongqiao Branch)
日料 · ⭐ 4.8
Room 104, Building 17, No. 16, Lane 388 Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 17, No. 16, Lane 388 Hongzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sardine Sashimi, King Salmon Onsen Egg Salad, Hairtail Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room 104, Building 17, No. 16, Lane 388 Hongzhong Road
- Popular dishes: Sardine Sashimi, King Salmon Onsen Egg Salad, Hairtail Sashimi, Today's Five-Slice Sashimi Platter, Live Sea Urchin
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Dishes
Sardine SashimiFresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
King Salmon Onsen Egg SaladThis dish features fresh king salmon slices and onsen egg as main ingredients. The salmon is lightly seared or cooked sous-vide to retain tender texture. The onsen egg is prepared using low-temperature cooking, resulting in a creamy semi-set yolk and silky egg white. It is served on a base of mixed greens, cherry tomatoes, and cucumber slices. Typically dressed with a Japanese-style sauce made from soy sauce, mirin, and sesame oil, or a light lemon vinaigrette. The onsen egg is placed on top of the salad and broken to mix with other ingredients when eating.
Hairtail SashimiFresh hairtail is filleted and sliced thinly, served with ginger, vinegar, and soy sauce for a delicate, savory taste.
Today's Five-Slice Sashimi PlatterA platter featuring five fresh sashimi varieties, including salmon, tuna, snapper, scallop, and shrimp, sliced with precision to highlight natural flavors and tenderness.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Avocado Mixed SaladA fresh avocado salad with mixed greens, tomatoes, and cucumbers, dressed in olive oil and lemon juice for a light and healthy meal.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Raw Wagyu SaladA dish made with raw wagyu beef and fresh vegetables, dressed in a savory sauce for a delicate and rich flavor.
Salt-Roasted Freshly Caught FishFreshly caught fish seasoned with salt and roasted to perfection, highlighting its natural flavor and tenderness.
Salt-Roasted AmberjackA dish featuring fresh amberjack fish seasoned with sea salt and roasted slowly to bring out its natural flavor and tenderness.- Two-Style Horse MackerelA Chinese dish featuring horse mackerel prepared in two ways: one half steamed to retain tenderness, the other braised for rich flavor, served with ginger, scallions, and garlic.
Eel Rice Three-Way BoxFresh eel is marinated, grilled, and served over rice in a box, offering three distinct flavor experiences: original, spicy, and sweet.
Black Sesame Ice CreamBlack sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.