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Jiangxi Nanchang Rice Noodles

小吃快餐 · ⭐ 3.9

Inside the 6th lane east of Guanting Road, Shushan Xincun, Hubo Subdistrict, Shushan District

Dishes

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  Stir-Fried Sauce Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
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  Seaweed and Pork Rib Clay Pot Soup

  This dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Meat and Egg Fried Noodles

  A Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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