Ma Kou Steamed Eel Private Kitchen
特色菜 · ⭐ 3.8
No. 9 Zhanlin Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhanlin Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Steamed Taro with Chopped Chili, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 9 Zhanlin Village
- Popular dishes: Cold Mixed Three Threads, Steamed Taro with Chopped Chili, Chopped Chili Fish Head, Beef Stewed with Potatoes, Potato and Pork Noodle Bowl
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steamed Eel in Fermented Chili SauceA Sichuan dish made by steaming eels with fermented chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Steamed Eel with Rice FlourA dish made by marinating fresh eel in rice flour and seasonings, then steaming until tender and fragrant.
Stewed Dandelion GreensA simple stir-fried dish made with tender dandelion greens, seasoned with garlic and ginger for a fresh, savory flavor.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Bitter Melon with PorkA Chinese home-style dish made with bitter melon and pork belly, stir-fried until tender and flavorful.