Good Rice, Good Congee (Ba Qiao Branch)
小吃快餐 · ⭐
No. 228, Xiwang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Xiwang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Corn Bun, Pork and Celery Stir-fry, Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: No. 228, Xiwang Village
- Popular dishes: Milk-Flavored Corn Bun, Pork and Celery Stir-fry, Pork with Mushrooms, Glutinous Rice Square Cake, Purple Sweet Potato Millet Porridge
China trip · China travel
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Dishes
Milk-Flavored Corn BunA soft and sweet bun made with fresh corn kernels, milk, and flour, offering a rich dairy flavor and tender texture.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Glutinous Rice Square CakeA traditional sweet dessert made from glutinous rice, often filled with red bean paste or dates and steamed to a soft, sticky texture.
Purple Sweet Potato Millet PorridgeA nutritious porridge made from purple sweet potato and millet, offering a naturally sweet and comforting taste.
Purple Sweet Potato Red Date Goji Berry PorridgeA nourishing porridge made from purple sweet potato, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
String Bean DumplingsGreen bean buns are filled with fresh green beans mixed with pork or vegetarian ingredients, steamed in fermented dough.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.