Fumao · Crawfish · Soft-Shelled Crab · Barbecue (Aiqinghai Store)
小吃快餐 · ⭐ 4.7
N108, Building A, Building 1, Aiqinhai Shopping Park, 120 Nong, Hongjing Road (Xianfeng Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at N108, Building A, Building 1, Aiqinhai Shopping Park, 120 Nong, Hongjing Road (Xianfeng Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Hand-Grabbed Crab, Spicy Twelve-Flavor Crawfish, Fumao Signature Hand-grab Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.7
- Address: N108, Building A, Building 1, Aiqinhai Shopping Park, 120 Nong, Hongjing Road (Xianfeng Street)
- Popular dishes: Thirteen-Spice Hand-Grabbed Crab, Spicy Twelve-Flavor Crawfish, Fumao Signature Hand-grab Shrimp, Signature 13-Spice Medium Shrimp, Famous Bandit Frog
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Dishes
Thirteen-Spice Hand-Grabbed CrabFresh crabs are marinated with thirteen spices and steamed, resulting in tender meat and rich aroma, best enjoyed by hand.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fumao Signature Hand-grab ShrimpFresh large shrimp marinated in a secret sauce and steamed, resulting in tender, flavorful meat with a spicy aroma—eaten by hand for an authentic experience.
Signature 13-Spice Medium ShrimpFresh medium-sized shrimp stir-fried with a secret blend of 13 spices, creating a rich aroma and tender texture.
Famous Bandit FrogFresh frog stir-fried with vegetables and spicy sauce, a bold and flavorful dish from Sichuan cuisine.
Signature Hand-Grabbed CrabFresh crab is marinated in a secret sauce and steamed to perfection, offering tender meat and rich roe—enjoy it by hand for an authentic seafood experience.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic LobsterFresh lobster stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.