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Luyu Couple's Lung Slices (Shengfei City Branch)

小吃快餐 · ⭐

Shengfei City, Qudong Road

Dishes

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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Lotus Root

  A Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Loyal Pork Liver

  A Chinese dish made with pork liver stir-fried with vegetables, known for its tender texture and savory flavor.
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  Torn Chicken Leg Meat

  A cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Hot Braised Large Bones

  Hot braised large bones is a Chinese dish made primarily with pork bones, cooked and braised. The meat is tender, and the broth is rich with a distinct braising aroma.
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  Licorice Peanuts

  Licorice peanuts are a Chinese snack made primarily with peanuts and flavored with licorice. The peanuts are soaked and cooked with licorice to absorb its flavor, resulting in a sweet and slightly bitter taste.
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  Sesame Peanut Rice

  Sesame peanut salad is a cold dish made primarily from peanuts and sesame seeds. After roasting and peeling the peanuts, they are mixed with roasted sesame seeds and seasoned with salt, sugar, and sesame oil.
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  Spiced Braised Sausage

  A traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
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  Fresh Noodles

  Fresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
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  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.

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