Kong Ming Steamed Buns (Guang'an Avenue Branch)
小吃快餐 · ⭐ 3.9
No. 15 Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Guang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cartoon Character Buns, Orleans Chicken Leg Wrap, Kong Ming Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15 Guang'an Street
- Popular dishes: Cartoon Character Buns, Orleans Chicken Leg Wrap, Kong Ming Salted Egg, Explosive Red Sugar Steamed Bun, Kongming Soy Milk
China trip · China travel
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Dishes
Cartoon Character BunsDelicious and fun-shaped buns made from dough filled with meat and vegetables, steamed to perfection.
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Kong Ming Salted EggA traditional Chinese snack made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Explosive Red Sugar Steamed BunA specialty Chinese steamed bun made with fermented dough and filled with molten red sugar, creating a sweet, gooey center when heated.
Kongming Soy MilkKongming Soy Milk is a traditional beverage made from soybeans, known for its smooth texture and rich plant protein content, commonly served as breakfast or with fried dough sticks.
Hong Kong Bursting Custard BunA Hong Kong-style dim sum featuring a soft bun filled with a creamy, custard-like filling made from salted egg yolk and cream, bursting with flavor when bitten.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Red Date Yogurt StickA healthy snack made by mixing chopped red dates with yogurt and freezing into sticks, offering a sweet and tangy flavor.
Soy Sauce Pork DumplingsSteamed pork buns with a fermented dough wrapper, filled with seasoned minced pork mixed with soy sauce, sweet bean sauce, scallions, ginger, and a touch of starch.
Mushroom Spinach DumplingsA delicate dish made by wrapping mushroom and meat filling in fresh spinach leaves, then steamed to perfection.