Fuyong Yunnan Xianjun Hot Pot (JinYang Street Branch)
Hot pot · ⭐ 4.9
No. 90 Jinyang Street, Minghui Plaza, 2nd Floor, Room 2003, Xuefu Park Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Jinyang Street, Minghui Plaza, 2nd Floor, Room 2003, Xuefu Park Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Hook Mushroom Soup, Guangfu Pancake, Yunnan Midu Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.9
- Address: No. 90 Jinyang Street, Minghui Plaza, 2nd Floor, Room 2003, Xuefu Park Subdistrict
- Popular dishes: Three-Hook Mushroom Soup, Guangfu Pancake, Yunnan Midu Melon, Hawaiian Bread, Datong Noodles Salad
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Dishes
Three-Hook Mushroom SoupA savory soup made with fresh three-hook mushrooms and meat, known for its rich aroma and delicate flavor.
Guangfu PancakeA traditional Yunnan snack made from glutinous and regular rice flour, filled with red bean paste or pickled vegetables, steamed to a soft and sweet texture.
Yunnan Midu MelonA local dish from Yunnan made with fresh melon, stir-fried with garlic and chili for a light, savory flavor.
Hawaiian BreadA sweet bread made with flour, sugar, butter, eggs, and milk, often topped with coconut or nuts, baked until golden and soft inside.
Datong Noodles SaladA cold dish made with rice noodles and vegetables, seasoned with a tangy and spicy dressing.
Australian Premium BeefPremium Australian beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, savory experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ten Mushroom AssortmentTen Mushroom Assortment is a dish mainly made with ten different types of mushrooms, including shiitake, enoki, and king oyster mushrooms, usually stir-fried or steamed, with a fresh and delicate taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.