Alley Sugar Water Shop (Xinfang Road Store)
小吃快餐 · ⭐ 3.9
No. 1, Shangshu Li Third Lane, Xinfang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shangshu Li Third Lane, Xinfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Salted Pork Bone Porridge, Clear Nourishing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Shangshu Li Third Lane, Xinfang Road
- Popular dishes: Spicy Hot Pot Skewers, Salted Pork Bone Porridge, Clear Nourishing Soup, Sweet and Sour Pork Trotters, Pork Trotter with Peanuts
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Dishes
Spicy Hot Pot SkewersA spicy Sichuan-style skewered dish where various ingredients are marinated in a rich, aromatic broth and grilled or simmered to perfection.
Salted Pork Bone PorridgeA savory rice porridge made by slow-cooking pork bones and rice until tender, resulting in a creamy, flavorful dish commonly enjoyed in Cantonese households.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Sweet and Sour Pork TrottersA classic Chinese dish made with pork trotters simmered until tender and glazed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
花生蓉花生蓉是以花生为主要食材，经过炒熟后去皮并研磨成细腻蓉状的食品。制作时将生花生炒至酥香，去除外皮后放入料理机或石磨中研磨成糊状，可加入少量糖或盐调味，口感细腻顺滑。
Sweet Potato Flour Egg Flower DessertA sweet dessert made with sweet potato flour and eggs, simmered into a smooth, silky soup with added sugar for a comforting taste.
Milk-Stewed Peach JellyA dessert made by slowly stewing fresh peach jelly with milk, resulting in a smooth, creamy texture and rich dairy flavor.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.