Daguchan · Guizhou Sour Soup Hot Pot (Lixi Lingzhan Plaza Store)
Hot pot · ⭐ 4.5
Shop 231, 2nd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 231, 2nd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Lingling Roll, Angus Beef Top Blade, Angus Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 231, 2nd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue
- Popular dishes: 3-Second Lingling Roll, Angus Beef Top Blade, Angus Snowflake Wagyu Beef, Water-Boiled Hundred-Layer Dish, Sweet Butterfly Shrimp
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Dishes
3-Second Lingling RollA quick and savory Chinese snack made with minced pork, scallions, ginger, and seasoned dough, steamed in just seconds for a tender bite.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Water-Boiled Hundred-Layer DishA Sichuan dish made with layered tofu skin and seasoned meat, simmered in spicy oil and spices, offering a rich, layered flavor.
Sweet Butterfly ShrimpFresh shrimp are butterfly-cut and stir-fried with ginger, garlic, and a touch of sugar for a sweet and tender dish.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef, quickly stir-fried to retain tenderness and seasoned with local chili and spices for a bold flavor.
Secret Red Sour SoupA rich and tangy soup made with tomatoes, chili, and fermented vegetables, seasoned with secret spices for a bold, savory flavor.
Crispy Pork Crumbs with PotatoesA savory Sichuan dish featuring crispy pork cracklings and tender potatoes, often served as a side or snack.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Bamboo Shoot Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh mugwort leaves, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Guizhou Sour Soup Black TofuA traditional Guizhou dish featuring black tofu simmered in a tangy fermented broth made from tomatoes, chili, and Sichuan pepper, offering a rich, spicy-sour flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.