Big Skewer Lamb (Workers' Village 3rd Community Branch)
Barbecue · ⭐ 3.7
No. 4-1-3, Building 70, Zangong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-1-3, Building 70, Zangong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Tendon Skewers, Grilled Beef Kidney Skewers, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 4-1-3, Building 70, Zangong Street
- Popular dishes: Stewed Beef Tendon Skewers, Grilled Beef Kidney Skewers, Fat Edge, Spicy Cucumber Salad, Freshly Sliced Lamb
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Dishes
Stewed Beef Tendon SkewersA dish made of beef tendons slowly stewed until tender, skewered and seasoned with aromatics for a rich, savory flavor.
Grilled Beef Kidney SkewersA dish of beef kidneys skewered and grilled, seasoned with spices like chili powder and cumin for a flavorful, smoky taste.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
锡纸鲶鱼锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.